Island Soul Kitchen is owned by entrepreneur, Mary Grace G. and Chef De Cuisine, Tim B. with the mission, as partners and as family, to serve high quality and one of “dakine” island food cuisine to the world.
Island Soul Kitchen is more than your average taco man or catering service. We offer Filipino-Hawaiian fusion, including our most popular item on the menu, our pork belly sisig along with our beef tapa, chicken, and fried tofu – an option for vegetarians, cooked into tacos, quesadillas, and more! Our homemade recipes are influenced by our late grandparent’s cooking. Our food has the classic traditional Filipino and Hawaiian flavor, with a twist. With every dish served, comes with much love for our family and the deep roots of our culture.