A bit about

ISLAND SOUL KITCHEN

Island Soul Kitchen is owned by entrepreneur, Mary Grace G. and Chef De Cuisine, Tim B. with the mission, as partners and as family, to serve high quality and one of “dakine” island food cuisine to the world. 

Island Soul Kitchen is more than your average taco man or catering service. We offer Filipino-Hawaiian fusion, including our most popular item on the menu, our pork belly sisig along with our beef tapa, chicken, and fried tofu – an option for vegetarians, cooked into tacos, quesadillas, and more! Our homemade recipes are influenced by our late grandparent’s cooking. Our food has the classic traditional Filipino and Hawaiian flavor, with a twist. With every dish served, comes with much love for our family and the deep roots of our culture.

Bringing You The Perfect Combination Of Filipino & Hawaiian Flavors!

"We hired Island Soul for our mothers celebration of life party a week before the event. Luckily they were able to accommodate us on such short notice! Everyone at our event LOVED their food, and their speciality (pork belly) was to die for. They were so sweet and professional. We will be hiring them any time we need catering. Thank you so much you guys!!"

- SHAUNA B.

© 2018 ISLAND SOUL KITCHEN. ALL RIGHTS RESERVED

  • (562) 714-1345
  • maryg.grecia@islandsoulkitchen.org